Kyuu
Catfish
I'm making this thread because of a conversation with @jigos on Discord.
Basically, is there any food around where you live that you'd like to share with everyone here?
I'll start with this:
I'm from an archipelago in southeast Asia and our more commonly known local food is "adobo". Lesser known outside of the country is the food pictured above: sinigang. It is a mix of vegetables and meat in a sour, clear soup.
Basically, is there any food around where you live that you'd like to share with everyone here?
I'll start with this:
I'm from an archipelago in southeast Asia and our more commonly known local food is "adobo". Lesser known outside of the country is the food pictured above: sinigang. It is a mix of vegetables and meat in a sour, clear soup.
- The sourness of the soup itself is different depending on what is used: most common is sampaloc (tamarind); we can also use vinegar, green mangoes, kamias (idk what that is in English), even watermelon rinds (the white part of a local watermelon is sour).
- The soup can be thickened using gabi (taro) or miso (soybean paste).
- The vegetables are usually greens such as string beans, kangkong (water spinach), different kinds of cabbage and some kinds of lettuce, okra and the like. Personally, I love putting labanos (horse radish) in my sinigang.
- The meat part is commonly pork, but it doesn't have to be. Seafood such as white-fleshed fish, shrimp and crabs can be used (I recently made sinigang na alimango sa sampalok/crabs in tamarind sinigang) Chicken and beef are rarely used because they don't go very well with the sourness. Meat can also be omitted entirely if you want a vegan dish.